My review of Bob Skilnik’s book was published yesterday, and the first comment that I received was a snarky commentary on a misspelled word. Sheesh. I have written many reviews over the past year, and most of them have at most received a comment from the editor that published them. Not the most pleasant way to wake up in the morning, let me tell you.
Anyway, the book was interesting, albeit not exactly an exciting read. I’d recommend it if you are interested in beer, food, and history, as well as old recipes.
I’m about half-way through a book on the history of Guinness, and I hope to write the review of that this week.
Oh, and for those who are keeping score, this is #25, which means I’ve read half of my annual goal.
“Anyway, the book was interesting, albeit not exactly an exciting read. I’d recommend it if you are interested in beer, food, and history, as well as old recipes.”
Son-of-a-gun. Guess who my target audience was in writing Beer & Food: An American History? “…[anyone] interested in beer, food, and history, as well as old recipes.”