nasig day one

The opening program was one of the best I’ve seen so far. The local historian, Dr. Tom Noel, gave an entertaining and informative overview of the Denver area and Red Rocks in particular, complete with a slide show of images. Equally entertaining was Jeff Slagell’s presentation of this year’s award winners. The evening at Red … Continue reading “nasig day one”

The opening program was one of the best I’ve seen so far. The local historian, Dr. Tom Noel, gave an entertaining and informative overview of the Denver area and Red Rocks in particular, complete with a slide show of images. Equally entertaining was Jeff Slagell’s presentation of this year’s award winners.

The evening at Red Rocks was dreary, but I took a few photos, anyway. My only complaint there was the lack of sufficient seating, but after a couple of hours, enough people left and I was able to snag a chair.

Friday was a long day that didn’t end until early Saturday morning. I have notes from the sessions I attended, and I plan to flesh them out into a future post. The main take away things I got from the sessions:

  • Don’t fear technology and social networks, but make sure that the intentions brought to them are good.
  • eJournal checkin isn’t checkin per se, but more a systematic and proactive verification of access.
  • SUSHI will rock your socks off, so be on the lookout for implementation.
  • The current publisher/academe/society relationships aren’t sustainable and must change.

For dinner, B took us to an Ethiopian restaurant. The food was very yummy and we were quite satisfied when we left. There was a bit of an incident with the rehab folks on the bus to the restaurant, and the return trip was bland in comparison. In true NASIG fashion, we closed the bar before heading back to our rooms.

nasig part two

Knowing that it was my only opportunity to do so, I slept in again on Thursday. At some time close to noon, Bonnie and I made our way down to Hell’s Kitchen for lunch. I had drank a bit too much the night before, so I didn’t have my normal appetite. However, the mahnomin porridge … Continue reading “nasig part two”

Knowing that it was my only opportunity to do so, I slept in again on Thursday. At some time close to noon, Bonnie and I made our way down to Hell’s Kitchen for lunch. I had drank a bit too much the night before, so I didn’t have my normal appetite. However, the mahnomin porridge was excellent and just what I needed. They also made an Americano good enough to rival Starbucks. After brunch, we headed over to the conference hotel and picked up our registration packets. I had a few minutes to kill before it was time to meet for the NASIG skits rehearsal. (Yes, there was much teasing from my friends about me being a thespian.) This year was the 20th NASIG conference, so there was a bit more hoopla in the schedule of events, the skits being part of the anniversary part/dinner on Friday evening.

The opening session of the conference was much the same as previous ones with various members of the conference and program planning committees speaking about how great it was to be at NASIG again. The local historian and pictures segment was interesting if only for the flavor of the bias the historian had. He spent most of the time showing pictures of buildings in Minneapolis and Saint Paul that no longer existed along side of pictures of dismal office buildings and freeways that have replaced the old buildings. I understand his dismay over the period of time when old buildings were demolished and their history and unique architectural design unvalued, but really, we got the message and there was no need to continue to harp on it.

The Awards and Recognition Committee decided to create a new award to be given periodically to members who have significantly contributed to the organization. The first award winner is Tina Feick, who later showed her thespian skills in the NASIG skit about dorm life. Given the years she has been a part of the organization, the campus conference experience must have been quite familiar to her, and that came through in her performance on Friday evening.

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