cooking

I haven’t cooked something in a long time. I don’t think that reheating a frozen dinner or making microwave popcorn counts for cooking, and that’s about the extent of my time in the kitchen in recent months. I baked a few pies, but again, not exactly a dinner entre. Yesterday I was at the grocery … Continue reading “cooking”

I haven’t cooked something in a long time. I don’t think that reheating a frozen dinner or making microwave popcorn counts for cooking, and that’s about the extent of my time in the kitchen in recent months. I baked a few pies, but again, not exactly a dinner entre.

Yesterday I was at the grocery store picking up a few items, and I found myself browsing the beef section. For some reason, the strip steaks caught my eye, so I picked up a small package of them. Today, I made a single portion of rice, and while that was steaming, I fixed the meat. In a pan with a little oil, I added a single portion of the strips, dusted them with black pepper, and fried them until they were done. Just before the meat was thoroughly cooked, I added a handful of chopped onion. When the rice finished, I forked it out onto a plate and threw the steak strips and onions on top. Then I salted it.

Wow! Amazingly good tasting, and it wasn’t too hard or complicated to make. I really need to stop being so lazy about cooking for myself and just do it.

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