I drink beer because I’m a librarian. Or, more accurately, I started drinking beers with my library school classmates in grad school. Mainly because bars in Lexington (Kentucky) didn’t carry wine coolers or Zima. Yeah. It was that bad.
I remember my first NASIG conference in 2002. We were staying in dorm rooms and meeting in classrooms at the College of William & Mary. Back then, NASIG had a tradition of having an evening social with snack food and buckets of iced beer (and probably wine, too, but I definitely wasn’t drinking that then). One of my sharpest memories from the conference is of fishing out a Corona Light because it was all that was left by the last night of the conference. And discovering Purple Haze with Bonnie at the Green Leafe Cafe.
The next year we were in Portland, Oregon. I was introduced to many craft beers, and my journey towards becoming a beer snob was set.
Three years in Washington state taught me to appreciate well-balanced hoppy beer, which was hard to find my first year back on the East Coast. But I soon discovered Mekong, and began my now four-year romance with Belgian beers.
Most recently, I’ve discovered that I do like sour beers, and I suspect that is part of the reason why I’m incorporating more wine into my beverage consumption. That, and maybe the semi-regular meetups with a friend (also a librarian) at Virginia wineries.
Librarians. Who knew they were such lushes?
