beer & food

My review of Bob Skilnik’s book was published yesterday, and the first comment that I received was a snarky commentary on a misspelled word. Sheesh. I have written many reviews over the past year, and most of them have at most received a comment from the editor that published them. Not the most pleasant way to wake up in the morning, let me tell you.

Anyway, the book was interesting, albeit not exactly an exciting read. I’d recommend it if you are interested in beer, food, and history, as well as old recipes.

I’m about half-way through a book on the history of Guinness, and I hope to write the review of that this week.

Oh, and for those who are keeping score, this is #25, which means I’ve read half of my annual goal.

caribbean beer

It’s a tough job to write a guide to regional beers, but thankfully Mark McKenna’s ten years in the Caribbean gave him the opportunity to sample all 75 local brands. His experience is chronicled in his new book, McKenna’s Guide to Caribbean Beers: All the Islands, All the Brews published by Parrot. In the book, he goes through each of the 22 islands alphabetically, including Bermuda and the Bahamas because of their proximity and beer offerings.

Continue reading “caribbean beer”

blogging, linking, and Guinness

No dumpster diving in dmoz today, just a few things that I ran across while surfing around.

I was very sad to hear of Sen. Paul Wellstone’s tragic death today. I don’t think he had even been a blip on my radar before today, which is strange since he is exactly the kind of politician I would want representing me. After hearing the NPR’s All Things Considered reports about him and his work in the Senate, I nearly cried at the loss. His family and friends are in my prayers.