I created something delicious last weekend

chocolate salted caramel peanut butter cookies

chocolate salted caramel peanut butter cookies

Some friends host a cookie exchange party every year, and they have a panel of judges determine which ones are the best. I decided to do something a little different this year, rather than following a basic recipe for the same old, same old. I started thinking about it shortly after Thanksgiving, which may be why I decided to take my inspiration from the turducken.

I began with a basic peanut butter cookie dough (mine came from the Better Homes and Gardens New Cook Book), which I chilled while I ran some errands and then made a chocolate ganache (warning: that recipe makes far more than you really need for this). I’d picked up some salted caramels from Trader Joe’s recently, and I chilled them in the freezer before chopping into three pieces each.

Next, I shaped the peanut butter cookie dough into a log and divided it into 24 slices. Carefully, I shaped and flattened each slice into a cookie round, as thin as I could while keeping it from falling apart. I spooned some ganache on a round, added a piece of the salted caramel, and then put another flattened round on top. I sealed the edges together, making a little pie/turnover out of the cookie, and then placed that carefully on the baking sheet. They baked beautifully, and spread out more than I was expecting, so the second round were spaced a bit more.

Ultimately, they did not win the competition, but I received an honorable mention and plenty of compliments. Well worth the effort.

Does anyone have suggestions for what to do with a bowl full of well-refrigerated chocolate ganache?